Sips & Snacks - "The Rums"

Jun 01st 5:00 pm - 6:30 pm

Come Join us for Appetizers and Drinks at the Gray Goose Cookery & Gray Goose Too!

Learn the art of pairing food and drinks with Chris Cannon, Wine Director of M/Bar & Manager of Cask 'n Keg 
$25/per person

Please register in advance. Call 860-536-5306 or email suzanne@graygoosecookery.com

Create & Sample these appetizers and spirits
Gougere Classique Crostini paired with El Dorado 3 Year

Trio of Hummus paired with Real McCoy 5 Year

Charchuteries paired with Bumbu Rum

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