Come Join us for Appetizers and Drinks at the Gray Goose Cookery & Gray Goose Too!
Learn the art of pairing food and drinks with Chris Cannon, Wine Director of M/Bar & Manager of Cask 'n Keg
Please register in advance. Call 860-536-5306 or email firstname.lastname@example.org
Create & Sample these appetizers and spirits
Gougere Classique Crostini paired with El Dorado 3 Year
Trio of Hummus paired with Real McCoy 5 Year
Charchuteries paired with Bumbu Rum
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