Nov 16th 5:00 pm - 6:30 pm

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Classes at THE GRAY GOOSE COOKERY & GRAY GOOSE TOO! Learn the art of pairing food and drinks with Chris Cannon, Wine Director of M/Bar & Manager of Cask 'n Keg 

$25/per person  Please register in advance. Call 860-536-5306 or email

Thursday, November 16, 2017 ~ "The Reds" ~ 5pm to 6:30pm
2014 Qupe Central Coast 'A Modern Red' Syrah, Grenache, Mourvedre / California
2014 Argiolas Costera Cannonau di Sardegna Grenache / Italy
NV Ferdinando Principiano Vino Rosso 'Dosset' Dolcetto / Italy

Create & Sample appetizers with these three wines


Gray Goose Cookery

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