Come Join us for Appetizers and Drinks at the Gray Goose Cookery & Gray Goose Too!
Learn the art of pairing food and drinks with Chris Cannon, Wine Director of M/Bar & Manager of Cask 'n Keg
Please register in advance. Call 860-536-5306 or email firstname.lastname@example.org
Create & Sample these appetizers and wines
Pecan Goat Cheese Balls paired with KWV Chenin Blanc
Baked Camembert paired with Chateau Laulerie Bergerac
Italian Fontina paired with Rivarose Brut Rose
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