Sips & Snacks - "The Whites"

May 25th 5:00 pm - 6:30 pm

Come Join us for Appetizers and Drinks at the Gray Goose Cookery & Gray Goose Too!

Learn the art of pairing food and drinks with Chris Cannon, Wine Director of M/Bar & Manager of Cask 'n Keg 
$25/per person

Please register in advance. Call 860-536-5306 or email suzanne@graygoosecookery.com

Create & Sample these appetizers and wines

Pecan Goat Cheese Balls paired with KWV Chenin Blanc

Baked Camembert paired with Chateau Laulerie Bergerac

Italian Fontina paired with Rivarose Brut Rose

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