Cooking Classes & Sales

Jun
01
Jun 01st 5:00 pm - 6:30 pm
Create & Sample these appetizers and spirits Gougere Classique Crostini paired with El Dorado 3 Year Trio of Hummus paired with Real McCoy 5 Year Charchuteries paired with Bumbu Rum

10:30am – Cutting hard squashes without harming your knife or yourself
11am – Honing and sharpening basics
11:30 – Specialty Knives – choosing the right knife for the task
12:00 – Properly clean a pork tenderloin
12:30 – Veggie Prep & Garnishing
1:00 – Basic Knife Skills- slicing and dicing; holding your knife correctly
1:30 – How to Properly Breakdown a Chicken with a Boning Knife
2:00 – Honing and sharpening basics
2:30 – Specialty Knives – choosing the right knife for the task
3:00 – Butterflying meats for even cooking and stuffing


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