In class, you'll learn about:
The History of Wusthof Knives
Precision laser cut vs forged
Essential knives everyone should have
4 blade shapes
Cutting surfaces
You'll find out which knives work best for which jobs, and you'll learn techniques that will help you become more efficient in the kitchen! Â Â
We'll have some great snacks...cheese, bread, sausage...
Space is limited!
About Chef Mike:
Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his
career on the ground floor, working as a line cook. It was there that he discovered this was more than
just a job for him, as he fell in love with food and the culinary industry. He enjoyed the fast pace,
teamwork, and of course the joy of creating fine food.
Chef Mike then moved into a Sous Chef position at a Minneapolis hotel. This is where he honed his skills
under the watchful eye of the Executive Chef, who was also a former culinary instructor. Eventually,
Chef Mike became the Executive Chef, taking the reins from his mentor. From there, he continued his
career leading the kitchens of various establishments, including his own full-service catering company, A
Call to Catering, which he sold in 2011 to join the WÃœSTHOF team.
During his earlier years of training, Chef Mike discovered WÃœSTHOF knives, and as with many other
accomplished chefs, he quickly became an av ó T ! " $ % & ' ( ) * + , - . 0 1 2 3 4 5 6 7 8 9 : < = @ A B C D G H
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